Shortbread Cookies

This is tried and true shortbread recipe!  Yum!

Ingredients:
2 cups softened butter
1/2 cup cornstarch
1 cup butter
3 1/2 cups confectioners sugar

Cream the butter and sugar.  Mix the cornstarch and flour together then add to the wet ingredients.

Put the mixture into baking pan and pierce a few times with a fork.  Cook for 40-45 minutes at 325 and cut while warm.

Enjoy!