Chicken Pot Pie

We love a good pot pie and this one is delicious!

Crust
1/2 cup butter
1 1/4 cup flour
salt
1/4 cup water

cut butter into flour and mix in water slowly

Insides
chicken (boiled and shredded)
any veggies you want (potatoes, carrots, celery, squash)
1/4 tsp celery seed
1/3 butter (I used a bit less)
1/3 flour
1 3/4 cup chicken broth
2/3 cup milk

1. Boil and shred chicken, set aside
2. add potatoes to a pot of cold water, add other vegetables to this pot as the water boils.  Add them in the order or how done you want them (ex, I added the potatoes and once boiling - I added spaghetti squash - then carrots - the celery but not for too long)
3. melt butter and saute onion; add salt, pepper and celery seed
4. add flour to butter and cook for a minute
5. slowly add the broth and the milk
6. when the sauce thickens - combine all ingredients and put inside the crust etc
7 bake at 425 for 30-35 minutes

enjoy!