Tuesday, October 10, 2017

Stuffed Peppers


Filling
1/2 lb ground beef
1/2 cup onion
1/8 cup uncooked rice
1 1/2 Tbs ketchup
1/4 tsp oregano

Sauce
2 cans stewed tomatoes
1 Tbs ketchup
1/2 tsp oregano

Stewed tomatoes from scratch:
3 cups tomatoes peeled and crushed
celery - 1 rib
1/2 cup chopped onion
1/4 cup bell pepper
2 tsp basil
1 Tbsp sugar
Combine all in a saucepan and cook for 10 minutes

Procedure:
oven 350 - cook for an hour and a half or cook in crockpot