Chicken Francasie

This is a fried chicken dish with a bit of lemon!

Ingredients
1 egg, beaten
1/2 lemon, juiced
1 cup flour
pinch of garlic powder
pinch of paprika
chicken - boneless (we use 5 pieces)
3 Tbsp butter
1 can (14.5 oz) chicken broth
lemon juice (fresh or refrigerated)

Directions

1. Mix the egg and the 1/2 lemon's juice
2. In another bowl mix the flour, garlic powder and paprika
3. Dip the chicken in the egg mixture - then the flour mixture
4. Cook the chicken in a frying pan in the butter until it's golden brown on both sides
5. Add the chicken broth and the juice of another lemon (or the refrigerated equivalent) to the pan
6. Simmer for about 8 minutes until the chicken is done

Enjoy!