Sponge Cake with Whipped Cream Middle

This was delicious but dense.  It was not too sweet- not too sugary.  A good mix.

Ingredients

• 1 and 7 Tbs sticks of butter, softened 
• 1 full cup and a heaping half cup of caster sugar (if you don't have caster sugar - take the same amount of granulated sugar and put it through the blender!)
• 1 tsp vanilla extract
• 4 eggs
• 1 tsp of baking powder
• 1 tsp of baking soda
• 1 full cup and a heaping half of a cup of self -rising flour, also used for dusting
• 2 cups of heavy whipping cream (beaten in the mixer till looks like whipped cream)You can also use whipped cream from a can, either works fine
• Powdered sugar for dusting

Directions

• Preheat oven to 375 degrees
• Grease and flour 2 cake baking pans. 
• Mix the butter, sugar,  and vanilla extract with an electric stand mixer until beaten fully.
• Slowly beat in the eggs, one at a time. 
• Mix in the baking powder and baking soda. 
• After that fold in self rising flour. 
• Divide batter between prepared cake tins. 
• Put in the oven and cook for 20 minutes.
• When cool, put one cake slice on the bottom, whipped cream in between and one cake slice on top.

Enjoy :-)